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Posted: Sun Mar 08, 2009 3:25 am
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Posted: Sun Mar 08, 2009 5:40 am
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Posted: Sun Mar 08, 2009 9:08 am
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Posted: Mon Mar 09, 2009 7:50 am
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Moonlight_HuangHou Captain
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Posted: Mon Mar 09, 2009 9:13 am
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Posted: Mon Mar 09, 2009 9:38 am
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Haha I can understand that. as much as a whinge about the colder weather in winter, at least there's variety. (then again, at leats you always know what to wear-haha)
Have you thought about trying out something new? When I first went to uni I made an effort to do somethingnew, so I started karate, and it was fun. Now i'm back in that frame of mind and I'm trying to do new thinsg every week. Even something as stupid as just going into a new shop by yourself.
Here's a cool quote to rev you up:
Quote: Whatever you do, or dream you can do, begin it. Boldness has genius, power and magic in it. Begin it now {Goethe}
At the moment I'm trying to rev myslef to go into a little vintage shop I've been looking at for the past year (damn my crippling shyness! xd haha) and also (if they ever email me back) i thin I finally found a meditation class/Buddhist center in my town, so i'll probably go along to one of thier groups.
Heck, how about trying to cook something new? Like a cake?
Amazingly-tasty-victoria-sponge-cake-recipe:
Quote: Ingredients*2 eggs *4oz sugar *4oz flour *4oz butter *vanilla essense (or lemon) *(optional) a tiny bit of baking powder to help it rise *Clotted cream/squirty cream or make your own buttercream *jam (do americans call this jelly? as in peanut butter & jelly sandwiches) Method*Crack your eggs into a jug and whisk them together *put your butter in a bowl with your sugar and mix them together, making sure you get a creamy texture. *Put your mixed eggs in bowl and keep adding flour to it as you mix. try not to let the mixture curdle. *You might want to add a little bit of baking poweder to help the cake rise. Without it you end up with quite a dense cake, but both are nice smile *Spread them equally between two (greased) cake tins *Put tins in the oven at 180-200 degrees c (or whatever temperature you usually use for cooking) until they're light rbown and spongey. make sure they're cooked through *let them rest for a while. *make up your filling (cream). If you're doing buter cream just mix butter and sugar (or icing sugar) together. *Take one cake half, put it upside down on a plate. spread cream-filling over it, then spread jam on top of that. Add you final half of cae on top and (oif you like) drizzle with some icing sugar ta daa! you're done! mrgreen
Good luck!
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Moonlight_HuangHou Captain
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Posted: Mon Mar 09, 2009 11:29 am
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Posted: Mon Mar 09, 2009 1:27 pm
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Posted: Mon Mar 09, 2009 6:53 pm
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Posted: Mon Mar 09, 2009 6:57 pm
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Moonlight_HuangHou Captain
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Posted: Tue Mar 10, 2009 2:49 am
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Posted: Tue Mar 10, 2009 12:32 pm
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Moonlight_HuangHou Captain
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Posted: Fri Mar 13, 2009 6:18 am
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Posted: Fri Mar 13, 2009 6:20 am
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dragontamer363 Moonlight_HuangHou @DT When you said you were gonna make a cake I thought you meant you would invent a recipe cake of some sort and share it with the guild. XD Haha I wish XD tee hee. I made msylef a version of that cake (though with only jam) and I've been eating it since saturday. then a uni friend came round for a chat and gave me a slice of his birthday cake (it's his 21st) - so I have cake upto my eyeballs! Mhhm! 4laugh *dies of the happy-sugar-induced-heart-attack-of-fatness* whee lol That would be me too after eating so much sugar! XD So bad for you but sooooo good you can't resist!!! lol Now I feel like eating cake. >_< No!
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Moonlight_HuangHou Captain
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Posted: Sat Mar 14, 2009 9:13 am
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