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Posted: Mon Oct 25, 2010 9:14 pm
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Posted: Mon Oct 25, 2010 9:53 pm
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Posted: Mon Oct 25, 2010 10:19 pm
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Posted: Mon Oct 25, 2010 10:36 pm
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Posted: Mon Oct 25, 2010 11:13 pm
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Posted: Mon Oct 25, 2010 11:29 pm
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Posted: Mon Oct 25, 2010 11:39 pm
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Posted: Mon Oct 25, 2010 11:53 pm
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Posted: Tue Oct 26, 2010 1:50 am
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Posted: Tue Oct 26, 2010 2:33 am
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Posted: Tue Oct 26, 2010 4:48 am
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Fresnel Recon_Ninja_985 I use a jerky dehydrator only problem...I keep ******** it up by making my jerky hard as a rock by over drying it meh... help? Zee chef next to me says soak it in brine for a couple days before dehydrating. Personally, I just leave it outside for a couple hours. ![User Image](https://i255.photobucket.com/albums/hh152/Fresnel149/Awesome/32px-Awesome.png) Where you have the Az sun to dry it out that can work. With the Oregon clouds and rain that won't work.
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Posted: Tue Oct 26, 2010 5:54 am
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Posted: Tue Oct 26, 2010 8:01 am
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Fresnel Recon_Ninja_985 I use a jerky dehydrator only problem...I keep ******** it up by making my jerky hard as a rock by over drying it meh... help? Zee chef next to me says soak it in brine for a couple days before dehydrating. Personally, I just leave it outside for a couple hours. ![User Image](https://i255.photobucket.com/albums/hh152/Fresnel149/Awesome/32px-Awesome.png) damn your sand jerky! scream
lul.
I usually just cut it up, put some salt on,leave it like that for a few hours and then soak it in like 4 different barbeque sauces,liquid smoke,worcestershire sauce and add random stuff. me and a friend make it like that but I think when I try to do it I dont know how long to keep it in ze dehydrator
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Posted: Tue Oct 26, 2010 2:07 pm
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Posted: Tue Oct 26, 2010 3:09 pm
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