scruffy012
ok for a really simple recipe thats literally easy to make...
umm have a stew or curry the night before, doesnt matter how you make it, as long as its nice the night before. use the leftovers as filling, also egg wash is needed.
you need 8-10 sheets of puff pastry with circles cut with the rim of a pie tin for correct size, (you get an average of 4-5 lids per sheet)
8-10 sheets of shortbread pastry cut also with the pie tin
1) preheat oven at 180 degrees celcius(356 degree F apparently), and pull out filling out of FRIDGE (if you dont want to get food poisoning as ill guarantee that you'll freeze the pies razz )
2) push the short bread pastry into pie tins so itll fit nicely and in the shape of a pie bottom... (has to remain in the tin so ytoull need about 5-10 tins to do it quickly)
3) make sure filling is defrosted, and place into pie bottoms
4) place the puff pastry lid onto the top of the pie bottom, and brush lid with egg wash so itll brown nicely, and not burn and catch alight as the sheets separate...
5) place into oven for about 30 mins or until lightly browned
the basic rule with pies is that you have to cook the filling before you put it in, as all you do when cooking a pie is heating the filling.... try not to use frozen filling, if you intend to freeze the pies, or you'll put everyone at risk for food poisoning, (which is sad, but yet funny at the same time.... jsut put it this way, im not allowed to cook much anymore unless its for myself razz )
or if you want it in slang
cut out the clothing
chuck in some of the crap
slap 'er in teh oven
have a few, and they'll be done by the second beer
eat up
umm have a stew or curry the night before, doesnt matter how you make it, as long as its nice the night before. use the leftovers as filling, also egg wash is needed.
you need 8-10 sheets of puff pastry with circles cut with the rim of a pie tin for correct size, (you get an average of 4-5 lids per sheet)
8-10 sheets of shortbread pastry cut also with the pie tin
1) preheat oven at 180 degrees celcius(356 degree F apparently), and pull out filling out of FRIDGE (if you dont want to get food poisoning as ill guarantee that you'll freeze the pies razz )
2) push the short bread pastry into pie tins so itll fit nicely and in the shape of a pie bottom... (has to remain in the tin so ytoull need about 5-10 tins to do it quickly)
3) make sure filling is defrosted, and place into pie bottoms
4) place the puff pastry lid onto the top of the pie bottom, and brush lid with egg wash so itll brown nicely, and not burn and catch alight as the sheets separate...
5) place into oven for about 30 mins or until lightly browned
the basic rule with pies is that you have to cook the filling before you put it in, as all you do when cooking a pie is heating the filling.... try not to use frozen filling, if you intend to freeze the pies, or you'll put everyone at risk for food poisoning, (which is sad, but yet funny at the same time.... jsut put it this way, im not allowed to cook much anymore unless its for myself razz )
or if you want it in slang
cut out the clothing
chuck in some of the crap
slap 'er in teh oven
have a few, and they'll be done by the second beer
eat up
Im coming over for dinner, providing you refrigerated the filling rofl
sounds deliciousssssss heart
