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What's your favourite meat? Goto Page: [] [<] 1 2 3 [>] [»|]

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your fave?
  White meat
  Red Meat
  Game
  Fish & Seafood
  Fake Meat (eg tofu, quorn)
  Mushrooms & fungi
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Dornkus
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PostPosted: Fri Oct 02, 2009 12:10 pm
No meal is complete without meat.

My favorite meat is any kind of steak.

I'm willing to try any meat. Except human flesh, of course. And birds that would normally be pets.

I've had kangaroo before. From what I can remember, it's similar to beef.

klikkhaus
My dad tried alligator meat once.
He told me it actualy really tasted like chicken.

It does. It has kind of a fishy chicken flavor to it.  
PostPosted: Sat Oct 03, 2009 9:57 am
I guess I shouldn't be surprised that people eat kangaroo....but I am.....  

0Moon_Maiden0


Dornkus
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PostPosted: Sat Oct 03, 2009 10:42 am
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mmmmmm....  
PostPosted: Sat Oct 03, 2009 10:57 am
I must be honest...that doesn't look yummy to me because I like my meats well-done.  

0Moon_Maiden0


Dornkus
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PostPosted: Sat Oct 03, 2009 11:46 am
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mmmmmm....  
PostPosted: Sat Oct 03, 2009 11:48 am
Dornkus
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mmmmmm....


Looks delicious.

And...I want to eat it.  

Chaosctrl

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0Moon_Maiden0

PostPosted: Sat Oct 03, 2009 12:00 pm
Dornkus
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mmmmmm....


lol-thanks...haha  
PostPosted: Sun Oct 04, 2009 12:38 am
Pudge: FRESH MEAT.. ^_^  

Arch Angel Neko

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Custom Kiwi

PostPosted: Sun Oct 04, 2009 2:36 pm
I'm a fan of red meat all the way!

I like my steaks done medium. razz  
PostPosted: Sun Oct 04, 2009 2:52 pm
aye. medium - well done.

according to my sister never ask for anything but extremly well done in france, else it'll come on a plate mooing at you.  

dragontamer363
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0Moon_Maiden0

PostPosted: Sun Oct 04, 2009 2:58 pm
dragontamer363
aye. medium - well done.

according to my sister never ask for anything but extremly well done in france, else it'll come on a plate mooing at you.


O_o'  
PostPosted: Sun Oct 04, 2009 3:07 pm
my policy is if it's bleeding DON'T EAT IT! burning_eyes  

dragontamer363
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PostPosted: Sun Oct 04, 2009 3:43 pm
dragontamer363
aye. medium - well done.

according to my sister never ask for anything but extremly well done in france, else it'll come on a plate mooing at you.


That's very true! The problem is that what is considered "rare" or "well done" in France is not the same as what would be called "rare" or "well done" in most other places around the world. As a general rule you would usually ask for:

Bleu - very rare
Saignant - rare
A point - medium
Bien cuit - well done
Carbonisé - very well done

"Bleu" is like it hasn't even been cooked at all, seriously. "A Point" is good, but there is still a lot of red in it. In France, for someone who goes for "medium" in English, I'd say go for "bien cuit", "well cooked".  
PostPosted: Thu Oct 08, 2009 6:34 am
Ah, meat! So delicious!

I love fish! Especially fried fish!!! heart heart heart
Now I'm getting a craving *grabs a fishing pole*

I have to have everything cooked really good, though... I can't stand sashimi and raw meat substances. It's just so... icky to me.

I also can't eat tofu... At least not the ones I've seen on sale. They're all made of soy... and I'm allergic to the stuff.

It's sad, cause almost everything is made of soy... but those thingies made with over 10 percent soy... won't touch them....  

Black_Angel_Flowne

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Black_Angel_Flowne

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PostPosted: Thu Oct 08, 2009 6:35 am
Oh, yeah, I also really love... deer jerky!
They brought some to an agriculture class before. It was soooo good.
Haven't had any of that stuff in years... *loads a gun*  
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*~Purple Moonlight Haze~*

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