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Posted: Mon Nov 09, 2009 6:55 pm
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Posted: Mon Nov 09, 2009 6:56 pm
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Posted: Mon Nov 09, 2009 6:57 pm
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Posted: Mon Nov 09, 2009 6:58 pm
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Posted: Mon Nov 09, 2009 6:58 pm
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Posted: Mon Nov 09, 2009 7:00 pm
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gentleman meister PyroDogs94 I solemnly swear I am up to no good.
Yum. What kind?
Mischief managed. 2% and refried. Except in a soup with a lot of other stuff in it.
blaugh I solemnly swear I am up to no good.
Haha. I'm more of a... garbanzo and chocolate soymilk, type. xD
Mischief managed.
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Posted: Mon Nov 09, 2009 7:03 pm
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Posted: Mon Nov 09, 2009 7:03 pm
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gentleman meister PyroDogs94 2% and refried. Except in a soup with a lot of other stuff in it.
blaugh I solemnly swear I am up to no good.
Haha. I'm more of a... garbanzo and chocolate soymilk, type. xD
Mischief managed.
Never got used to soymilk myself. Something about the texture really messed with my taste buds, but people were happy I at least tried. AND GARBANZO BEANS ARE GOOD. You make me want to trade my soup beans for those beans.
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Posted: Mon Nov 09, 2009 7:04 pm
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Posted: Mon Nov 09, 2009 7:08 pm
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Posted: Mon Nov 09, 2009 7:09 pm
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Posted: Mon Nov 09, 2009 7:11 pm
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Posted: Mon Nov 09, 2009 7:13 pm
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Posted: Mon Nov 09, 2009 7:13 pm
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