So, have any of new tried any new foods or dishes to add to your taste palette?
Since I came back to campus my friends have made me different (Korean) dishes.
My favorites being the different dishes for Kim-Chee (pickled napa cabbage). Which I find surprising since I normally dislike leafy type veggies....or anything remotely healthy-haha. But it is yum-ness....especailly the spicy kind.
I've also tried stuffed grape leaves.....but didn't care much for those.
*~Purple Moonlight Haze~*
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