are you sick of just smoking with a pipe then it waring off in 2-3 hours?
Then my some ******** brownies!!!
Step 1: Set-up a double boiler, fill a large pot (bottom) with some water, and place a smaller pot inside of it. [Note: This is not 100% necessary, but recommended]
Step 2: Add butter to the smaller pot (if using double boiler). The amount of butter to add is debatable. I've seen 5 stick for every 3/4 ounce, and I've seen 1 stick for ever half ounce (or 1 stick for an 8th of goods.) Either way, most places say something closer to 5, so I will say use 3 or 4 sticks of butter (I would use 4). BTW - This is assuming each stick of butter is 4 oz.
Step 3: Once the butter has melted, add the weed.
Step 4: Let the weed simmer in the butter for 20 - 30 minutes, stirring every 5 minutes.
Step 5: Turn off the flame, and let the pot butter sit and cool for 5 minutes.
Step 6: You must now strain the butter into a large bowl. You can use a colander, cheese cloth, or coffee filter - whatever is easiest for you.
Step 7: Press down on the weed in your strainer, you want to get as much butter into the bowl as you can.
Step 8: Cover the bowl and let refrigerate until it solidifies.
Consumption / Making the brownies:
If you have followed method A, simply make the brownies like you normally would, and add the extract to the mix (stir it in VERY well!). Also, it is best to cook the brownies at 325 degrees when dealing with pot brownies, as you do not want to kill the THC in the brownies.
If you have followed method B, simply follow the instructions on the brownie mix box and make the brownies. However, instead of using regular oil, use your newly made pot oil smile . Be sure to stir the oil in really well, you want every brownie to have the THC in it. Also cook the brownies at 325 degrees, as you do not want to risk killing the THC in the brownies.
If you have followed method C, you can pretty much put it on anything (just like butter) and get ******** up. You can use this for brownies, and replace the recipe's call for oil with the butter, but like I said before, if you are making pot brownies, you're better off extracting it into alcohol, or making pot oil.
