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Posted: Thu May 11, 2006 10:27 pm
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Posted: Fri May 12, 2006 3:40 pm
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Posted: Fri May 12, 2006 3:42 pm
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Posted: Fri May 12, 2006 5:54 pm
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Posted: Fri May 12, 2006 10:08 pm
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Posted: Fri May 12, 2006 10:51 pm
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Posted: Fri May 12, 2006 10:52 pm
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Posted: Sat May 13, 2006 7:48 am
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Posted: Sat May 13, 2006 8:51 am
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Posted: Sat May 13, 2006 9:47 am
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Posted: Sat May 13, 2006 9:54 am
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Posted: Sat May 13, 2006 10:09 am
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miraridemon lola_siannodel miraridemon I eat my steak blue rare. And one more than one occasion, I've eaten it RAW. Me and my mom both like our steak very rare. One time we went to a habatchi resturaunt and she ordered a rare steak, so they guy joked around by acting like he's going to give it to her after it was only cooked for about 10 seconds, adn my dad said, "Your not far off from what she likes." xd I come from a very German family on one side. At least three times a year, we have Steak Tartar. It's essentailly raw steak, completely uncooked, with raw eggs and raw onions. I've taken a taste to rare meat. I shoudl convince my parents to let us have that one night, provided it's not expencive.
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Posted: Wed Aug 09, 2006 2:02 pm
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Posted: Wed Aug 09, 2006 2:44 pm
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Posted: Wed Aug 09, 2006 6:24 pm
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