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Tsubasa-chan no Ja-naru ♪ Moshi, mo~shi! •^o^• Here I'll be writing about anything that comes to my mind~!


Prosekind
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Chemistry, Swedish, Profiteroles and Whipped Cream
Strange mix of things in the title. stare

Oh well. Let's start with today and then move on to yesterday. Today I'm studying for my Swedish and Chemistry tests. Both will take place tomorrow (Monday). I'm only taking a pause now, then I'll have to read some film history. That's what our swedish test is about. There's a lot of suff to remember, combined with chemistry. confused

Well then, yesterday. I made Profiteroles. 3nodding They're small round... bread-ish...? Things. You fill them whith whipped cream and then top them with chocolate sauce.

Here's a pic (Not my Profis, though):
User Image - Blocked by "Display Image" Settings. Click to show.

But, as it happened, the cream we bought wasn't made for whipping (that sounded wierd). eek
So in the end, we filled them with mashed vanilla ice cream.
It was also good.


Buy the right cream, folks.
Tsubasa





 
 
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