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In the Kitchen
Here in the kitchen we are spicing it up and would love to hear some of your favorite recipes or interesting dishes that you have made or found.
Berry-Topped Stars Recipe 
Prep: 45 min. Bake: 10 min. + cooling Yield: 24 Servings
Ingredients
1 tube (18 ounces) refrigerated sugar cookie dough, softened
1/4 cup all-purpose flour
1 package (8 ounces) cream cheese, softened
1/3 cup confectioners' sugar
24 small fresh strawberries, thinly sliced
4 large kiwifruit, peeled and sliced or 1 cup fresh blueberries
Directions
In a small bowl, beat cookie dough and flour until combined. Roll on a lightly floured surface to 1/4-in. thickness. Cut with a floured 3-in. star-shaped cookie cutter.
Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks to cool completely.
For frosting, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Set aside 1-2 tablespoons. Spread remaining frosting over cookies. Place five strawberry slices on each cookie. Using reserved frosting, attach one kiwi slice or 4-5 blueberries to each. Store in the refrigerator. Yield: 2 dozen.
Nutritional Facts
1 serving (1 each) equals 150 calories, 8 g fat (3 g saturated fat), 17 mg cholesterol, 119 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
 MistyMary24 · Mon Jul 30, 2012 @ 12:30am · 0 Comments |
