Recipe for Toad-In-The-Hole:
MAKES 6 SERVINGS
Ingredients:
1 lb. - small, fresh pork sausage links
2 Tbsp. - Water
1 c. - Milk
1/2 Tsp. - Salt
2 Eggs
1 c. - Sifted Flour
1/8 Tsp. - Pepper
Directions:
Place sausage and water in 10" skillet. Cover and cook over low heat for 3 minutes. Remove Cover; increase heat to medium. Continue cooking sausages, turning frequently until the water evaporates and sausages begin to brown.
Meanwhile, prepare batter. Beat eggs with a rotary beater. Add milk; blend well. Add flour, salt, and pepper, beating until batter is smooth.
Pour 1/4 cup sausage drippings in bottom of 11x7x1 1/2" baking dish. Arrange sausage links in bottom of dish. Pour batter over all.
Bake at 425 degrees for 30 min.
