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Sounds interesting. I would try it, but I don't have an ice cream spinner machine thingy.

Got it from here;
http://www.whirled.com/#whirleds-t_1411

Accompanying comic;
http://www.threepanelsoul.com/view.php?date=2008-06-17

1000g milk
1000g cream
750g egg yolks
625g sugar
6 strips of cooked bacon

Method of procedure:
-Thoroughly cook bacon, keep warm.
-Bring milk and cream to a boil.
-Add bacon to the hot dairy.
-Cover and infuse for 4 hours.
-Strain out bacon.
-Bring baconed dairy back to a boil.
-Whisk yolk and sugar together.
-Temper hot dairy into yolks mixture.
-Pour back into the dairy.
-Cook over low heat, stirring with a wooden spoon till it reaches
nappe (coats the spoon).
-Cool over an ice bath.
-Spin in an ice cream machine.